To offer relief from the pain and discomfort caused by the stinging cells on jellyfish tentacles, HELAN has developed an innovative, pleasant gel containing Sardinia sea water, incredibly rich in trace elements and mineral salts, organic Lemon water, having an astringent effect, and Pineapple, Ipomea pes caprae, Nettle, Papaya and Green Tea extracts, rich in bioactive compounds that have proven effective in soothing the skin following contact with jellyfish nematocysts. Last, but not least, ultra-fermented Aloe Vera gel offers relief and rehydrates the skin by forming a thin protective film on it.
MARIS AQUA, CITRUS LIMON (LEMON) FRUIT WATER*, ALOE BARBADENSIS LEAF JUICE*, CHONDRUS CRISPUS (CARRAGEENAN) POWDER, ANANAS SATIVUS (PINEAPPLE) FRUIT EXTRACT, URTICA URENS FLOWER/LEAF/STEM EXTRACT, CARICA PAPAYA (PAPAYA) FRUIT EXTRACT, CAMELLIA SINENSIS (CHINESE TEA) LEAF EXTRACT, IPOMOEA PES CAPRAE FLOWER/LEAF/STEAM (GOAT FOOT) EXTRACT, MALTODEXTRIN, LECITHIN, TOCOPHEROL, SACCHAROMYCES FERMENT LYSATE FILTRATE, DEXTRIN, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM DEHYDROACETATE. CITRUS LIMON PEEL OIL, LIMONENE#.
# componenti del profumo come da Regolamento Europeo 2023/1545
*da Agricoltura Biologica
ATTENZIONE: le liste INCI degli ingredienti per la composizione dei prodotti Helan vengono regolarmente aggiornate sul nostro Sito. Si ricorda comunque di far riferimento all’elenco degli ingredienti posizionato sulla confezione prima di utilizzare un prodotto, per essere sicuri che i componenti siano adatti alle esigenze personali.
WARNING: the INCI lists of ingredients for the composition of Helan’s products are regularly updated on this Website. However, please refer to the INCI list located on the packaging before using a product, to be sure that each ingredient is suitable for your personal use.